Description

Classic Brioche Loaf

Our classic brioche is a rich, buttery French-style bread made with eggs, butter, and whole milk, creating a soft, tender crumb and a beautifully golden crust. Lightly sweet and incredibly soft, this loaf is perfect for morning toast, sandwiches, or decadent French toast.

Baked fresh in small batches, each loaf is crafted using traditional brioche techniques to develop a delicate structure and rich flavor.

Approximate weight: 2 lb loaf (32–34 oz).