Description
Our signature Vanilla Cream Cheese Cinnamon Roll is the one that started it all. Built on a pillowy slow-risen brioche dough, each roll is layered with warm Saigon cinnamon and finished with our house-made vanilla cream cheese glaze — sweet, tangy, and impossibly smooth.
Made completely from scratch every week in our Wylie, TX kitchen. No shortcuts, no preservatives — just real ingredients and a whole lot of love. Available as a single roll or a 4-pack. DFW local pickup only. Order by Thursday for Saturday pickup.
Love to bake? Check out tips and recipes on the Baked by Bazz blog. Curious about what goes into a roll like this? Explore CookingCost.com for recipe cost breakdowns.
Reviews
There are no reviews yet.