Artisan · Small batch · Made with love
Handcrafted with love,
baked fresh every week.Small-batch artisan cinnamon rolls and cookies made from scratch in Wylie, TX. Every batch is made to order. Saturday morning pickup — pre-orders open weekly. Reserve yours before they're gone.
47 people have already pre-ordered for this Saturday's drop
This week's drop
18 flavors
Available Saturday morning
Pre-orders close
Fri 9PM
Don't miss your window
Pickup · Wylie, TX
Sat 9AM
Address in confirmation email
Brioche-based rolls
Premium ingredients
Made to order
No preservatives
Global flavor inspirations
Saturday pickup
Ships nationwide (kits)
#BakedByBazz
Secure checkout
Made to order
Easy Saturday pickup
Made with love
No preservatives
Cancel anytime
What we make
Find your favorite
Everything made from scratch, every single week. No shortcuts, no preservatives — just premium ingredients and a whole lot of love baked into every batch.
This week's drop
Saturday, June 7
Monthly August Special ⭐
Selling fast 🔥
S’mores Cinnamon Roll
Graham cracker · Chocolate ganache · Toasted marshmallow
Price range: $4.25 through $45.00
31 people ordered this week
Add to pre-order
Monthly August Special ⭐
Selling fast 🔥
Biscoff Cinnamon Roll
Price range: $4.25 through $45.00
37 people ordered this week
Add to pre-order
Triple Chocolate Chip Cookie
Price range: $6.99 through $41.94
28 people ordered this week
Add to pre-order
Vanilla Cream Cheese Cinnamon Roll
Vanilla bean · Cream cheese glaze · Buttery brioche
Price range: $4.25 through $45.00
21 people ordered this week
Add to pre-order
Never miss a Saturday
Subscribe and always be
first in line. First pick on every drop
Your spot is guaranteed
Exclusive subscriber flavors
Cancel anytime, no hassle
$29/month gets you first pick on every weekly drop, exclusive subscriber-only flavors, and the peace of mind that comes from knowing your rolls are reserved.
⚡ Only 12 subscription spots remaining this month
Our story
Made with love, every single week.
Baked by Bazz started with a single recipe and a deep belief that homemade, small-batch baking is worth doing right. Using traditional techniques and global flavor inspirations from our family's culinary adventures, every batch is crafted with premium ingredients — no shortcuts, no preservatives, just pure craft.
We bake every week in Wylie, TX. Saturday morning is our favorite time of the week — when you come to pick up your order and we get to see your face when you open the box.
6+
Flavors weekly
100%
Scratch made
Sat
Every week
Every batch is crafted with the same love we'd put into baking for our own family.
— Corey Stewart · Founder, Baked by Bazz
Learn the craft
Baking classes in Wylie, TX
Hands-on classes taught by Corey. Walk away with the skills — and whatever you baked.
Cinnamon Roll Masterclass
Full brioche dough from scratch, laminating technique, glaze and filling variations. Take home a full batch.
2.5 hrs · In personSourdough Fundamentals
Starter care, 200/200/200 feed ratio, shaping, scoring, and baking in a Dutch oven. Full 10-day starter included.
3 hrs · In personCultured Butter Class
Culture your own cream, churn fresh butter, add flavors. Leave with two varieties and the knowledge to make it forever.
2 hrs · In personSold out this week? Get first dibs next drop.
Drop your email and we'll text you the moment next week's flavors go live.